The official Facebook site of Dominique Ansel Bakery. Follow Chef Dominique Ansel on Twitter and... 189 Spring St, New York, NY 10012. Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo). Dominique Ansel left Daniel Boloud's restaurant Daniel to start his own bakery in Soho, and has since gained a following for his decadent mini-meringues and freshly baked to order madeleines. Buy a Cronut. Eat said Cronut. After we start reviewing the Dominique Ansel MasterClass, we rapidly understand that our dream of discovering the secret to the perfect cronut was down the drain. Although you don’t have access to the recipe for the cronuts you still have a lot of important information. With 17 lessons, in this MasterClass, you will learn the fundamentals of. Dominique Ansel's tip: We have a non-Cronut™ line in the mornings for those who want a variety of other things and their breakfast. There is secret way to get a Cronut™. We offer as may options as we can (preorders by phone and online), but getting in line in the morning is the best way. A couple of decades ago, a chef would have been upset to learn their latest dish had ‘gone viral’. However, when, in the age of social media, the French-born, New York-based pastry chef Dominique Ansel set out to create his signature dish, the Cronut®, this viral quality – digital, of course, not microbiological - was thoroughly baked in.